The WHO’s Global PBM implementation guidance

The general recipes of transfusion

Ingredients for PBM

Hot topics

Bloody meat!

SABM Session – Cooking PBM with an American Sauce

Sides (effects) management

The girl side!

More or less?

Predicting the needs

Cooking PBM implementation

Keynote Speech – Bolognese Sauce – how important are recipes?

Welcome | Jens Meier, Linz, Austria
